Rolled Cabbage and Cured Ham
I love cabbage and cured ham. This is the type of recipe a drinker thinks up.
Wrap the cabbage as tightly as possible. This way the rolls will look very nice when cut.
Two of my nutritionist friends tried these out, and they both liked the sesame oil version better to my surprise. Choose whichever version you like. Recipe by kookuro
Rolled Cabbage and Cured Ham
I love cabbage and cured ham. This is the type of recipe a drinker thinks up.
Wrap the cabbage as tightly as possible. This way the rolls will look very nice when cut.
Two of my nutritionist friends tried these out, and they both liked the sesame oil version better to my surprise. Choose whichever version you like. Recipe by kookuro
Cooking Instructions
- 1
Wash 3 outer leaves of cabbage. Even if you rip them at this point it's ok since you'll be rolling them later.
- 2
Cover loosely with plastic wrap on a heatproof dish, and microwave for 1 and a half minutes at 600w. If you're cooking 2 leaves, do so for 1 minute.
- 3
Let the cabbage cool down. This is faster if you put them on a sieve.
- 4
Shave off some of the core part to make it thinner and easier to roll.
- 5
Spread out the cabbage leaves, and spread them with either the ○ combination (sesame oil + sesame seeds) or the ☆ combination (olive oil + black pepper).
- 6
Lay the cured ham slices on the cabbage leaves, and roll them up as tightly as you can, so that the cut edges will be nice and pretty.
- 7
Cut up the rolls and line them up on a serving plate. Drizzle some more ○ or ☆ on top to taste to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
California Rolls with Cured Ham California Rolls with Cured Ham
My usual California roll has flying fish roe or white sesame seeds on the outer side, but by my daughter's request I've made this one using cured ham.You can make a much more beautiful roll by making sure you lay out the sushi rice evenly on the seaweed.If you use the wasabi mayonnaise instead of regular mayonnaise in Step 5, you get a more sophisticated flavor. Vary the fillings according to your taste. Recipe by yumenonnon
-
-
Easy Rolled-Up Cured Ham and Onion Salad Easy Rolled-Up Cured Ham and Onion Salad
I saw something like this on a restaurant menu. I make it all the time! It's one of my signature dishes.There are no secrets to this recipe.Definitely try this using sweet new-harvest onions in the spring! Recipe by rie-tin -
-
Fried Cabbage With Ham Fried Cabbage With Ham
Bacon is traditionally used in this dish, but I rarely have it on hand. You can use ham steaks, leftover baked ham, or even lunch meat from the deli. This goes great with pork chops, corned beef, smoked sausage, etc. Don't be afraid of overfilling the pan, it will shrink down considerably as it cooks.
-
Round cabbage with ham and onion Round cabbage with ham and onion
With some round cabbage leftover from yesterday, I added onion and ham to make a quick recipe.
-
Smoked Ham and Cabbage Coleslaw Smoked Ham and Cabbage Coleslaw
Enjoy the crunch of cabbage with the savory taste of smoked ham!
Translated from Cookpad Japan -
Cured Ham Rolls Cured Ham Rolls
Cucumber goes well with ham.Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan -
Marinated Cured Ham Marinated Cured Ham
I love marinated salmon, so I tried to make it with cured ham.Don't use too much salt in the marinade because the cured ham is already salty.You can also use thinly sliced roast ham instead because it won't be salty like the cured ham. Make sure to use lots of salt. For 4 servings. Recipe by 1630412 -
Cured Ham & Watermelon Cured Ham & Watermelon
I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe.If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki -
Cured Ham and Cheese Spring Rolls Cured Ham and Cheese Spring Rolls
I made spring rolls and had some wrappers left over. I put my son's favorite ingredients and made these.Just roll and fry - easy! They don't need extra flavorings - the ham and cheese are delicious enough! Recipe by Yumicche
More Recipes
- Low-Cal Non-Fried Eggplant Hors d'Oeuvre
- Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame
- Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
- Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce
- Seven Colored Inari Sushi with Black Rice
- Spring Cabbage and Aburaage with Mustard Soy Sauce
- Farmhouse recipe: Quick, Easy Potage
- Deep Fried Potato Dumplings!
- Super Delicious Sauce for Tomato
- Rosemary Potatoes
Comments