Healthy, vegetarian, vegan meal. Serve with salsa, refried beans and garden salad.

Since I had leftover daikon radish, I tried making meat wraps with it.Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

Amazingly, first time making this. Great summer meal. Light and refreshing.

It's my child's favorite dish.Prepare and combine all of the ingredients beforehand so that you can make this in one go. It's fine to use ground meat but it's easier to chop up thinly sliced meat since the pieces will be larger and easier to eat. Plus, there will be less fat. If serving to adults, add gochujang red chili paste! Recipe by LaLaHappy1

Are you a vegetarian who likes to eat meat-like food?With using soy meat, you can make a "meat-like" sauce! Looks like meat, has texture like meat, but it's made from 100% soybeans.Healthy and tasty!#worldonaplate#mymexican

This is a family recipe that makes me feel nostalgic!I seasoned the meat-miso rather strongly, since it is eaten with lettuce .You can use vegetables aside from those listed in the ingredients, but be aware that vegetables with a lot of water content will make this soggy. When making this with ingredients such as white onions cut into strips, kimchi, steamed chicken, etc., try this out with chunbing (spring pancake) in place of lettuce . Recipe by Chiton

I was thinking about making ginger pork saute but then inspiration hit me ...I should make meat wraps!! These are my new favorites You can make them with whatever leftovers you have in the refrigerator ( ˇ ￩)If you sprinkle the flour on right before cooking, the rolls will brown nicely. Some fat will come out of the pork; soaking it up with a paper towel will keep it from being too oily. When eating these as snacks to accompany alcohol, cooking them with garlic will make them even better.If you're making these for kids, add some cheese - they will love it. Recipe by NaoMama

I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error.Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together.If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru

Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.#gharkakhanaI can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.About almost 2 years back, when I tried this recipe for the first time, I just loved it and trust me, I'm still not bored of it. This recipe is the most awaited one as all my friends are dying to taste it again since, they tasted it for the first and last time. Last because I never made it again for them! hahaha.. they can and will surely relate.

I’m sharing one of my favorite dinners, I cooked this one with my younger cousins, they loved it!

For vegan option omit turkey! Though I have shifted over to mostly Vegetarian diet this wrap was a favorite for a long time. Great fast organic food for those on the go! #truthcompass #consiousliving #zanshincenter #organicturkeyavocadowrap