Bread omlette

Bread omlette is a staple breakfast in my home at least once a week. During my childhood, while going to Pune a halt at Lonavla , a cut hill station which falls along the way was a must. There was a restaurant there , which used to serve a lovely breakfast of Bread omlette with Masala chai for the early morning travellers. The fragrance of the toast when bread is toasted with butter on a tawa , the fluffy omlette with a generous sprinkling of coriander leaves was bliss. Quick, easy and healthy way to start your day.
Bread omlette
Bread omlette is a staple breakfast in my home at least once a week. During my childhood, while going to Pune a halt at Lonavla , a cut hill station which falls along the way was a must. There was a restaurant there , which used to serve a lovely breakfast of Bread omlette with Masala chai for the early morning travellers. The fragrance of the toast when bread is toasted with butter on a tawa , the fluffy omlette with a generous sprinkling of coriander leaves was bliss. Quick, easy and healthy way to start your day.
Cooking Instructions
- 1
Break 2 eggs in a bowl and beat them lightly with spoon.
- 2
Cut the onion, green chilli and coriander and add salt according to taste and mix it.
- 3
Add the cut mix to the beaten eggs and mix.
- 4
Heat a tawa or pan.
- 5
Apply butter to the bread and toast them on both sides. Remove and keep aside
- 6
Then on the hot tawa add a tsp of oil. Let it heat then with help of a spoon pour the egg mix. You can pour the egg mix according to the size you want.
- 7
Let it cook on both sides
Do not leave any raw, liquid. - 8
Place the cooked omlette between your toast have it with a cuppa of tea or coffee.
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