I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something. Hehe Btw happy ramadan n enjoy my recipe good people :))

I love Chicken, so when I found these veggie wraps thought it would be a perfect wrap.

While shawarma is popular across the Middle East, it is also commonly enjoyed in Palestine. Thinly sliced marinated meat (usually chicken or lamb) is roasted on a vertical spit or cooked in a skillet and then served in a wrap or on a plate with tahini sauce, pickles, and vegetables.

Chicken Shawarma is a dish with a flatbread into which small pieces of protein and wrapped up. Try my version of chicken shawarma and I am sure that you will have a great time cooking your shawarma and you will end up having wonderful chicken shawarmas.

Super flavorful and juicy, spice-marinated chicken that has become a quick household favorite. Adapted from RecipeTinEats, it's an easy and approachable version that can be cooked in the oven. Serve with rice or pita and a side of yogurt sauce.

Easy and quick light meal, filled with flavor and texture. The hummus adds a kick of protein while the avocado and veggies create a perfect balance of crunch and goodness.Notes:*I used dill hummus, but any hummus will work.#CA2025

Im back!!! After a few years ive returned to cookpad. In this time I've had a baby and continue to be super busy so you know me and my recipes, they gotta be quick and packed with flavour. Im starting off small as cookpad looks completely different, so getting my toes wet withmt super simple lunch wrap! During my pregnancy, meat turned me off completely so I essentially went vegetarian (I still dislike chicken to this day... I loved it before pregnancy)

Chicken Shawarma made on a rotisserie BBQOriginated from "Smoking Dad BBQ" channel: youtube.com/watch?v=RYh4uuPiUNIWill be adapted over time!

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!#summerchallenge1#mycookbook

For Ramadan, I am imagining a large fresh tasty dinner eaten late, easily digestible, with few dishes to clean afterwards.Red lentils from India in fresh coconut cream from the Phillipines served over fresh, lightly fermented cole slaw from El Salvador. Optional second filling of fried nuggets of fish or chicken or Iranian lamb koobideh kebabs. Fingerfood wrapped in a soft wrapper, with lots of lemon water.This freshest cole slaw recipe ever, called Curtido, is eaten barely fermented, like fresh sauerkraut. Delicious with red lentils, black beans, blue corn, enchilladas, burritos, tacos, fish nuggets, chicken nuggets, lamb. Ferment on the counter as little as an hour to five days, then store in the fridge for a week.Eat lentils in soft shell wraps, make 6 small blue corn tortillas or 4 medium size pita breads, or 2 large soft shell pizza wraps.#GlobalApron

I decided not to pay the supermarket to make my lunch anymore. Those expensive meal deals cost as arm and a leg, so I adapted this from my favourite recipe. It has turned out better then I could have hoped.