Beetroot Cutlets

#toc2 #week2
#nutritious
Beetroot Cutlets a delicious colorful and healthy snack. Beetroots are a great source of fiber petassium iron and vitamin C.
Beetroot Cutlets
#toc2 #week2
#nutritious
Beetroot Cutlets a delicious colorful and healthy snack. Beetroots are a great source of fiber petassium iron and vitamin C.
Cooking Instructions
- 1
In presser cooker boil beetroots and potetoes together with salt and enough water for 6-7 whistles.
- 2
Drain water then peel and grate beetroot in bowl peel potatoes and grate in same bowl
Add all spice powders green chillies salt cornflour mix well - 3
Take ball sized mixter in hand and gives a round Pattice or tikkies shape
- 4
Take some roasted semolina in a plate place each cutlet on it and coat on all sides by semolina
- 5
Dust off extra semolina.
In pan add some oil and fry till crispy and golden. Fry both sides. - 6
Serve hot with chutney sauce or any dip.
- 7
Thank you
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