Cucumber Besan Chilla
Simple easy cuisine which can be prepared within 10 minutes time. Cucumber and ginger enhance the taste of chilla. It can be a healthy breakfast or tea time snacks.
Cucumber Besan Chilla
Simple easy cuisine which can be prepared within 10 minutes time. Cucumber and ginger enhance the taste of chilla. It can be a healthy breakfast or tea time snacks.
Cooking Instructions
- 1
Take all the dry ingredients in a bowl and mix thoroughly. Add oil and mix well. Add water to make a batter of medium consistency.
- 2
Grate cucumber and ginger and add into the batter.
- 3
Heat a nonstick tawa and brush with oil. Reduce the flame. Add 2 tbsp batter on the tawa and spread it evenly and quickly with a spoon to make chilla thin in texture.
- 4
Sprinkle oil droplets on the top and sides. When the bottom side becomes golden brown in color, flip it with a spatula.
- 5
Cook the other side. Once the chilla is ready, collect it on a serving plate. Four chillas can be prepared.
- 6
Serve hot with onion slices and tomato ketchup.
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