Achari Paneer
It is spicy, hot curry. Achar it means pickles so this dish made with the special spices which are used in pickle. Try this recipe with roti , chawal.
Achari Paneer
It is spicy, hot curry. Achar it means pickles so this dish made with the special spices which are used in pickle. Try this recipe with roti , chawal.
Cooking Instructions
- 1
Dry roast all the above spices which are used for achari masala. Let it cool down and grind it well. Keep it aside. Or you can use readymade achari masala. Approximately 2 tbsp.
- 2
Heat the oil in a pan on medium flame. Add asafoetida, and ginger garlic paste. Stir well. Add Kasuri methi then add chopped onion and sauté till golden brown.
- 3
Add cashew tomato puree. Saute till the moisture evaporate. Add achari masala powder, haldi, red chili powder, and garam masala. mix and fry on low flame for 2 to 3 minutes.
- 4
Now add the curd and stir well. Add water to adjust the consistency. Cover and cook for 2 minutes.
- 5
Now add salt and mix well. Add paneer cubes. Mix well. Cover and cook for 2 minutes. Achari paneer is ready to serve. Transfer it into a serving bowl. Garnish with finely chopped coriander leaves.
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