#goldenapron

It’s a regular meal curry option and it tastes great!!!!

This dish is known as 'Cari Gros Pois' in Mauritius. It's a staple in Mauritian cuisine, typically enjoyed with flatbreads like farata or roti. I’ve simplified the recipe using basic ingredients to make it super budget-friendly and easy to whip up. Give it a try and let me know how it turns out—I’d love to hear your feedback!

#favouriteIsn’t Sunday meant for Mutton Curry.Here's my drool worthy

A vegan 30-minute curry that’s loaded with veggies and potatoes in a perfectly coconut milk broth. Simple, healthy, fast and so delicious.

#week2of5This is my favourite curry for lunch with ghee rice

I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees

Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool.