CarrotGinger Paste

Soup and stew, not as thick as stew, not as thin as soup, but right in the middle stoup.

I wanted to eat a chunky pork stew that was different from the usual.Chunky pork stew is great when accompanied with komatsuna or spinach. If stir-frying komatsuna, cook in olive oil with garlic, sake, oyster sauce, chicken soup stock granules, and olive oil. You can use the boiled water to make a soup for ramen to accompany the chunky pork stew. Recipe by Mikidon mama

Jordanian green stew usually call for lamb cubes but you can use beef or chicken if desired served with rice

#myterybox3 this can be used for breakfast as well as evening snacks.

Dumplings can be frozen and used in soup or fried.

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.This can be stored in the refrigerator for about a week. Recipe by Staff Takako

Ways to Use It:• Soups & Stews – Great for miso soup, seafood chowder, or salmon stew.• Sauces & Gravies – Use as a base for seafood sauces and reductions.• Rice & Noodles – Cook rice, congee, or noodle soup for extra flavor.• Braising Liquid – Perfect for braising fish or seafood.• Bisques & Curries – Adds richness to creamy seafood dishes.

There wasn't a specific reason that motivated me to create this recipe. I simply enjoy experimenting in the kitchen, and the result was this delicious cream or soup (whichever you prefer to call it).

A French delicacy, a clear broth served as first course for a festive dinner. Turtles are protected, so I use oxtail or beefshanks, which you can buy year round frozen in supermarkets here. If you have never had turtle soup or mock turtle soup before, you are in for a treat.

🥤A smoothie usually has a main liquid ingredient, such as fruit juice or milk, yogurt, ice cream, or cottage cheese.🥤Other ingredients can also be used, such as fruits and vegetables, non-dairy milk, crushed ice, whey powder, or dietary supplements.🥤The word smoothie has been used in recipes and trademarks since the mid-1980s.🥤Protein powder added to smoothies can taste chalky when mixed alone with milk or water, but this improves with the addition of fruits or other sweeteners, such as sugar or honey.🥤Types of smoothies:•fruit smoothie•vegetable smoothie•green smoothie•healthy smoothie•dessert smoothie•diet smoothie✓Information from Wikipedia.-Stella

This soup is delicious. Once you try this soup you will stick to this recipe. You won't find a recipe like this one. Pulverized shrimp shell is used in the soup. It gives all the natural flavor without having to add seafood or fish broth as seen in other recipes. Nothing is wasted.

Cured and diced Parma ham flavors this hearty stew, or diced celeriac root for vegetarians, and leftover stew turns into a delicious soup by adding tomato broth.

MY VERSIONNO HALF AND HALF OR CREAMUSED MUSHROOM SOUP FOR EXTRA FLAVOURLOVING IT

A good meal but can also be used as an accompaniment to a stew or gravy.

I had lots of carrots and kabocha I wanted to use up, and I wanted to make a cake! That's when I decided to come up with this recipe.The kabocha and carrot are unpeeled, so it's packed with nutrients It's very sweet with the honey, so reduce the amount if you'd like a milder sweetness If your silicon mould is small, i.e. the size of your palm, half the amounts of the ingredients listed will be enough! Recipe by Kame torataro

In Ayurveda, soup is an essential part of meals. This clear soup is easy to digest and packed with nutrients!Origin of this recipe: I learned it from an Indian teacher. When I visited an Ayurveda school in Kerala, India, this clear soup was often served. It was delicious, gentle on the body, and I wanted to make it myself, so I started making it at home.

Breakfast is an important meal.With help of this quick sanwich u will never skip ur breakfast.It can be easily carried out while traveling or when ur late for office/college or it can be a snack for ur kids as well.

This creamy coleslaw is the best salad (it really reminds me of the coleslaw we used to eat at KFC). It's the perfect make-ahead dish, ideal for sandwiches, barbecues, or any family table!

It’s Indian rice flour bread used for breakfast lunch or dinner

I bought bonito, and wanted to bulk it up instead of eating it as sashimi, so I used it as topping for a donburi rice bowl dish.Garnished with shredded shiso (perilla) leaves or myoga ginger to bring the dish to a higher degree of tastiness.If you don't have sushi rice, it is fine on plain white rice. For 2 servings. Recipe by ma2003co

Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.

These quick and easy Lettuce Boats are delicious and versatile. Enjoy them for snacks, appetizers or a main dish. You can make the meat mixture ahead of time; it reheats beautifully in the microwave, and it freezes well in vacuum bags. If desired, you can substitute ground chicken or turkey for the ground pork.

This is the first time I used plums,in a smoothie /lassi ,the result and taste is mind blowing #KSshakes

MY VERSION2 WAYS VEGETARIAN SOUPAS IT IS OR PUREEDLOVING IT

Another delicious Polish soup perfect for cold days, known in Polish as sorrel soup or zupa szczawiowa. Honestly, I have no idea how to pronounce it, but it's a delicious soup.

Most people don't think of soup for dinner on a hot summer night, but a good chilled soup actually makes for a really delicious, light meal. Case in point, this coconut and corn soup. It's sweet yet bright tasting, rich but not heavy, and pairs wonderfully with some BBQ'd scallops or prawns, or grilled jerk chicken.

Who doesn't love Crusty Bread dipped in a soup or stew.

#heirloomThis healthy, quick, yummy sandwich recipe is one of my dad's. He used to ask or make this sandwich for me and my brother when we were preparing for our exams. A quick and light on tummy toast or sandwich was our favorite snack during exams.This recipe is very close to my heart so now I am used to prepare it specially in Shelter in place during virtual school breaks of my cute daughters. And my tiny tots show their tiny mini thumbs up to express their love, joy and happiness they feel while having it.

This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook