Gobhi ka parantha

Name: Gobhi ka parantha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 bowl leftover gobhi sabji; as per taste Salt; 1 Green chillies chopped; 1 chopped onion; as required Ghee; As needed Soft dough of wheat flour

Varsha Sharma @cook_37802433

#cookwithsunidhi

Varsha Sharma @cook_37802433

Ingredients

10 minutes

2 people

1/2 bowlleftover gobhi sabji
as per tasteSalt
1Green chillies chopped
1chopped onion
as requiredGhee
As neededSoft dough of wheat flour

Cooking Instructions

10 minutes

1

First of all,take a bowl of leftover veg. Mashed it properly.
2

First of all,take a bowl of leftover veg. Mashed it properly.
3

Now take a ball of dough and roll it. Fill this material and fold it.
4

Again roll it and put on hot tawa.
5

Fry both sides till golden brown. Parantha is ready.

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Varsha Sharma @cook_37802433

on November 06, 2022 03:29

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