Schezwan Bhutta
When it is Indo Chinese food, we Indians are so innovative. We will make any recipe Chinese style with our own spicey touch and it will always be a hit. So here I have made Schezwan Bhutta. It's a wonderful vegan, no oil, no fat, no sugar recipe. It's quick, easy and tastes delicious 😋😋
#Nov #W2 #cookpadindia #indochinese #chinese #corn #bhutta #cornonthecob #winter #rainyseason #vegan #weightloss #vitaminB #nutritious #kidsrecipe #streetfood #protein #dietfood #fibrerich #quick #10minutes #nooil #nofat
Schezwan Bhutta
When it is Indo Chinese food, we Indians are so innovative. We will make any recipe Chinese style with our own spicey touch and it will always be a hit. So here I have made Schezwan Bhutta. It's a wonderful vegan, no oil, no fat, no sugar recipe. It's quick, easy and tastes delicious 😋😋
#Nov #W2 #cookpadindia #indochinese #chinese #corn #bhutta #cornonthecob #winter #rainyseason #vegan #weightloss #vitaminB #nutritious #kidsrecipe #streetfood #protein #dietfood #fibrerich #quick #10minutes #nooil #nofat
Cooking Instructions
- 1
First, fire roast the fresh corn or bhutta from all sides till it gets lightly charred and gets a smoky flavour.
- 2
Apply Schezwan chutney all over. Sprinkle salt and pepper for extra taste as corn will absorb the flavours quickly. (You can add a mix of tomato sauce+sweet chilli sauce+ soy sauce) too.
- 3
Serve the piping hot bhutta or corn cob immediately as a light snack or pre-meal dish. Enjoy!
Don't forget to have a look at my recipe of Schezwan chutney too in the link below.
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