Use-up Turkey Stock and Vegetable Soup with Indian Spices

John A @JohnA
Yesterday’s meal was my Turkey Pilaf and tomorrow’s will be my Turkey Curry. Today’s is lighter altogether and aimed at using stuff up #wastenotwantnot
Use-up Turkey Stock and Vegetable Soup with Indian Spices
Yesterday’s meal was my Turkey Pilaf and tomorrow’s will be my Turkey Curry. Today’s is lighter altogether and aimed at using stuff up #wastenotwantnot
Cooking Instructions
- 1
Start warming the stock in a stock pan, stir in all ingredients apart from salt, bring to boil whilst doing so, then stir thoroughly, cover and reduce heat to a simmer, stirring occasionally.
- 2
After 30 minutes, taste and add salt if needed. Then serve piping hot with your choice of bread. Please note that, whilst we tend to like chunky soups, this can be readily blended to a smooth consistency.
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