Matar pulao

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Matar pulao is such a recipe which can be made without any hassle.
It is flavoursome and easy to make.
So why not try this matar pulao recipe next time you plan making one...
With normal house pantry also, this tasty pulao can be made.
#Win #Week8 #pulao #matar #greenpeas #rice

Matar pulao

Sudipa Gope's cooksnap of when they made Matar pulao.
Uzma Syed's cooksnap of when they made Matar pulao.
Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Matar pulao is such a recipe which can be made without any hassle.
It is flavoursome and easy to make.
So why not try this matar pulao recipe next time you plan making one...
With normal house pantry also, this tasty pulao can be made.
#Win #Week8 #pulao #matar #greenpeas #rice
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Ingredients

15 minutes
3-4 persons
  1. 30 mloil
  2. whole spicesbay leaf, cardamoms, cloves, cinnamon stick,cumin seeds, javitri and black peppercorns
  3. 1medium size onion chopped small
  4. 2fresh green chillies
  5. 1 cupraw basmati rice (preferable)/ any raw rice
  6. as per requirementHandsful fresh green peas
  7. as requiredSalt to taste
  8. 1/2 tspsugar
  9. 1/2 tspblack pepper powder
  10. 1 tspcurry powder
  11. 1/2 lemonJuice
  12. As requiredHot water (1 rice : 2 water ratio)

Cooking Instructions

15 minutes
  1. 1

    Heat a pressure cooker with oil. Put whole spices.

    A picture of step 1 of Matar pulao.
    A picture of step 1 of Matar pulao.
    A picture of step 1 of Matar pulao.
  2. 2

    Next add chopped onion. Saute till brownish. Next add fresh green peas, fresh green chillies and soaked and strained basmati rice.

    A picture of step 2 of Matar pulao.
    A picture of step 2 of Matar pulao.
    A picture of step 2 of Matar pulao.
  3. 3

    Put salt, sugar, black pepper powder and curry powder. Mix. Saute for 3-4 minutes. Be cautious, do not break the rice grains. Then add hot water and squeeze juice of lemon.

    A picture of step 3 of Matar pulao.
    A picture of step 3 of Matar pulao.
    A picture of step 3 of Matar pulao.
  4. 4

    Keep heat medium. As everything comes to a single boil, put the pressure lid and pressure cook at medium heat for 2 whistles.

    A picture of step 4 of Matar pulao.
    A picture of step 4 of Matar pulao.
    A picture of step 4 of Matar pulao.
  5. 5

    Switch off and let the pressure cooker release pressure. Open the lid but don't disturb the rice for at least 10 minutes.
    After the rice settles, use a fork / spatula and fluff up the pulao.
    Your matar pulao is ready!!

    A picture of step 5 of Matar pulao.
    A picture of step 5 of Matar pulao.
    A picture of step 5 of Matar pulao.
  6. 6

    Serve with raita.
    It's ready so quickly!!

    A picture of step 6 of Matar pulao.
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Sudipa Gope's cooksnap of when they made Matar pulao.
Uzma Syed's cooksnap of when they made Matar pulao.

Cooksnaps (2)

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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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