Peas Pulao
#Win#Week9
Peas Pulao is a delicious and special winter season dish. This recipe is favourite of most vegetarians. I prepared this winter recipe using pao-bhaji masala and that increased the taste to next level.
Peas Pulao
#Win#Week9
Peas Pulao is a delicious and special winter season dish. This recipe is favourite of most vegetarians. I prepared this winter recipe using pao-bhaji masala and that increased the taste to next level.
Cooking Instructions
- 1
Arrange the ingredients.
- 2
Heat ghee and fry cumin seeds and rest others whole garam masala on low flame till atomic.
- 3
Add chopped onion and green chilli and allow the onions to be translucent.
- 4
Now, add the ginger garlic paste and pao-bhaji masala powder. Mix well and saute on low flame.
- 5
Then mix the green peas and cook for 2 minutes. Add the cooked rice and mix the rice with peas and cooked masala.
- 6
Garnish with chopped coriander leaves, anardana and serve with masala curd and salad.
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