Tawa Pulao
Tawa Pulao
Cooking Instructions
- 1
Roughly chop all veggies, cut potatoes into cubes.
Blanch green peas and keep aside.
- 2
Assemble ingredients
- 3
Heat oil + butter in a tawa / Wok, add cumin seeds and let it crackle. Then add garlic ginger sauté for few seconds and then add onion and sauté till light golden yellow.
- 4
Add carrot + green chilli + cauliflower florets and sauté for 3-4 minutes.
- 5
Add capsicum, cabbage + salt and saute for few minutes till veggies turn soft yet crunchy. Cover and cook for around 2 minutes under low heat.
- 6
Add tomato + potato + and sauté for 2 minutes.
- 7
Add green peas also
- 8
Add all spices + salt and stir well by adding little water.
- 9
Stir fry till spices leaves oil, it takes around 3-4 minutes.
- 10
Add rice, mix gently and cook for 6-7 minutes under medium flame, lastly switch off flame and add lemon juice. Cover it for around 1 minute.
Tawa Pulao is ready.
- 11
Hot and spicy Tawa Pulao is ready to serve with Masala Curd.
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