Dhaba style matar paneer
Chef Tripti Saxena @cook_9959630
Cooking Instructions
- 1
In a bowl add water and peas now boiled it.now in a kadai add oil and paneer shallow fry in it.now again same kadai add oil,cashew nut,green chilli,dry red chilli fry it for 1 min.
- 2
Now add tomato and ginger garlic paste mix it well.
- 3
Now add salt and little bit water as needed now cover it on low flame at 1 min.now in mixer jar and grind it.paste is ready.
- 4
Now in a same kadai add oil and add paste and add peas
- 5
Add paneer mix it well now add water and boiled it for 10 min.on low flame. garnish with kasuri methi.now sabzi is ready to serve with chapati.
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