Mango Kulfi
#SFR
Mango Kulfi is a traditional, rich and creamy frozen dessert from India, kulfi is denser and creamier than Ice cream as they are made purely with reduced milk, cream , saffron and dryfruits. In this recipe I have added mango pulp. Mango Kulfi is one of my favourite desserts created using mangoes.
Mango Kulfi
#SFR
Mango Kulfi is a traditional, rich and creamy frozen dessert from India, kulfi is denser and creamier than Ice cream as they are made purely with reduced milk, cream , saffron and dryfruits. In this recipe I have added mango pulp. Mango Kulfi is one of my favourite desserts created using mangoes.
Cooking Instructions
- 1
Take a heavy bottomed pan, bring milk to boil and reduce it to half, mix corn flour in little cold milk and add it to reduced milk.this batter will thick enough for kulfi. Put off the gas and let it be cooled.
- 2
Mean while peel mangoes and chop them into cubes, put in a blender jar and blend smoothly and add it in completely cooled thick milk.
- 3
Mix well until smooth (you can use a whisk) add cardamom powder, cream, dryfruits. Now transfer kulfi mix to kulfi moulds, close the lids, freeze it overnight or for 8 hours.
- 4
Tasty mango Kulfi is ready to serve, take the moulds out of the freezer and prise the kulfi out with the help of a knife, garnish with nuts and serve immediately.
- 5
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