Leftover Roti ladoo

Mridula Srivastava
Mridula Srivastava @mridulamcook

Leftover Roti ladoo

Mridula Srivastava's cooksnap of when they made Leftover Roti ladoo.
Mridula Srivastava
Mridula Srivastava @mridulamcook
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Ingredients

20 minutes
6-7 People
  1. 4-5Left over Roti
  2. 100 gmMilk powder
  3. 100 gmBura
  4. 2 tbspGhee
  5. Halfcup Milk
  6. Green cardamom powder
  7. piecesAlmond,cashew

Cooking Instructions

20 minutes
  1. 1

    Firstly corsely grind the Roti.

    A picture of step 1 of Leftover Roti ladoo.
    A picture of step 1 of Leftover Roti ladoo.
  2. 2

    Then roast the roti in wok then put 1 tbsp ghee and again roast it.

  3. 3

    Then keep it to little bit cool then add Milk powder and mix it.

    A picture of step 3 of Leftover Roti ladoo.
  4. 4

    Then add Milk in 2 - 3 times and mix it.Then take a it out in one bowl and keep it to get cool.

  5. 5

    After that add bura and dry fruits,Mix it and make a ladoo from that if not properly bind add ghee 1 or 2 tbsp.

    A picture of step 5 of Leftover Roti ladoo.
  6. 6

    'Ready to eat.
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Mridula Srivastava's cooksnap of when they made Leftover Roti ladoo.

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Mridula Srivastava @mridulamcook
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