Chocolate Modak
#GCF
Happy Ganesh Chaturthi All!
I made Chocolate Modak with a wee bit difference
Chocolate Modak
#GCF
Happy Ganesh Chaturthi All!
I made Chocolate Modak with a wee bit difference
Cooking Instructions
- 1
In a wok add full fat milk and sugar and bring it to boil. Keep stirring until reduced to half. Desiccated coconut
- 2
In a blender add all dry fruits and blend coarsely
- 3
Keep stirring the milk and when half, add desiccated coconut and rose water.
- 4
Keep stirring until a mashed potato consistency is reached, set aside to cool completely
- 5
In a double boiler method melt milk chocolate and set aside
- 6
Add the fry fruits mix to milk and mix well.
- 7
Grease the Modak mould and grease your palm. Add the milk coconut mix to the mould and cover all parts inside, add 1 tsp chocolate filling and close with the mix, demould and set aside
- 8
Plate and drizzle melted chocolate on top of Modak and sprinkle some coarsely blended dry fruits.
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