Red Rice Kanda Batata Poha

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

Red Rice Kanda Batata Poha

Vaishali Suhas 's cooksnap of when they made Red Rice Kanda Batata Poha.
Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India
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Ingredients

15 minutes
2 servings
  1. 1 cupred poha
  2. 1chopped onion
  3. 1boiled and chopped potatoes
  4. 2 tspboiled chopped carrot
  5. 2 tspboiled green peas
  6. 2 tspchopped capsicum
  7. Some chopped coriander
  8. 4curry leaves
  9. 2chopped green chillies
  10. 1 tspmustard seeds
  11. 1 tspjeera
  12. 1/2 tsphing
  13. 1 tspturmeric powder
  14. 2 tspred chilli powder
  15. 4 tspoil
  16. 1 tsplemon juice
  17. 1 tspsugar
  18. for crunchy taste
  19. Some thin sev
  20. masala peanuts
  21. and chana dal

Cooking Instructions

15 minutes
  1. 1

    Wash and soak red poha in water for 10 minutes. Then strain excess water.

    A picture of step 1 of Red Rice Kanda Batata Poha.
    A picture of step 1 of Red Rice Kanda Batata Poha.
    A picture of step 1 of Red Rice Kanda Batata Poha.
  2. 2

    Take a kadai, add oil, rai, jeera, hing, green chillies, and curry leaves. Saute it. Add chopped onion, saute for a minute. Add potato and fry for a while. Now add capsicum, green peas, and carrot. Mix well.

    A picture of step 2 of Red Rice Kanda Batata Poha.
    A picture of step 2 of Red Rice Kanda Batata Poha.
    A picture of step 2 of Red Rice Kanda Batata Poha.
  3. 3

    Add all masala. Lemon juice and sugar also. Add soaked poha. Mix well. Cook for 2 minutes.

    A picture of step 3 of Red Rice Kanda Batata Poha.
    A picture of step 3 of Red Rice Kanda Batata Poha.
    A picture of step 3 of Red Rice Kanda Batata Poha.
  4. 4

    Ready to serve hot and tasty masala poha. Garnish with coriander, thin sev, fried masala chana dal, and peanuts. Enjoy it with hot tea.

    A picture of step 4 of Red Rice Kanda Batata Poha.
    A picture of step 4 of Red Rice Kanda Batata Poha.
    A picture of step 4 of Red Rice Kanda Batata Poha.
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Vaishali Suhas 's cooksnap of when they made Red Rice Kanda Batata Poha.

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on
Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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