Gud chapathi ladoo
Best use of leftover chapatis.
Cooking Instructions
- 1
Grind the chapatis into a coarse powder
- 2
In a kadhai heat 2 tablespoon of ghee
- 3
Grate the jaggery and add it to the ghee and mix well
- 4
After the jaggery and ghee are thoroughly mixed add the chapatis powder and crushed peanuts
- 5
Cook for about 10 minutes and then turn off the gas
- 6
Let it sit and cool till it is warm.
- 7
Make the mixture into ladoos and let them set.
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