#goldenapron3#week13 #post2 #onepot

#goldenapron3#Week13 - one pot

Day 1#colouryellow

#boxweek16#mung

#JFB#week4#monsoonspecial#cookpadindia#cookpadenglish#simplecookingThis is a monsoon special comforting food... hope u ll like it...enjoy...

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

#riceisthebestKhaataa, as the name suggests is a slightly sour green moong daal and rice khichdi from the Kutchi cuisine. Khichdi is basically a dish made using rice and daal (lentils) alongwith certain spices.Khichdi has a prominent place in Indian cuisine. Almost each state in India and each community has it’s own version of khichdi, where rice being the common factor, you might get to see a variation in the daals and the spices used.Khichdi is easy to digest as the rice and daals are cooked quite soft and generally the spices used are simple and aid in digestion. The traditional khichdi I have presented here is a simple, yet absolutely delicious one and very easy to digest.

#favcuisine

#JR#khichdi

#week_4_of_5#quick_fix_dinner#keema_khichdi