Methi Palak and Brinjal Subji
Nutrition and energy powder house.
Cooking Instructions
- 1
Wash and finely chopped methi and palak,. Wash it again and put it in the strainer to Remove the water.
Chop the tomato, onion garlic and brinjals.
- 2
In a pan add oil, mustard, Cumin seeds and Asafoetida.
Add garlic and onion,and saute nicely.
Now add tomato and salt.
When the tomato turns mashy,
Add brinjal and water.let it cook a bit,cover the pan.
- 3
Now add chilli, coriander and turmeric powder.
Then add drained methi palak, mix with brinjal and masala.
Cover the lid and cook till it cooks completely.
Switch off the flame.
- 4
Subji is ready.
Transfer in the bowl.
Serve with rice,Fulka roti or millet roti.
Enjoy..
Cooksnaps
Did you make this recipe? Share a picture of your creation!
always exited to try new recipes..👍🏻
Read more Similar Recipes
-
Dahi vali methi sabji / methi alan Dahi vali methi sabji / methi alan
Combination of methi and curd is really very aromatic and tasty.
-
Palak Methi Muthiya Palak Methi Muthiya
Palak Methi Muthiya Delicious and nutritious treat
-
-
-
Palak Paneer Palak Paneer
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.
-
-
-
-
-
-
Methi Chaman(no onion no garlic style) Methi Chaman(no onion no garlic style)
#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.
More Recipes
https://cookpad.wasmer.app/us/recipes/17315078
Comments (5)