Cooking Instructions
- 1
Grate coconut
- 2
Take kadai add ghee carrot and let it saute for 5-10 minutes
- 3
Take mixer add de-seeded khajur almond cashews and grind little
- 4
Add carrot and again grind it and make the mixture
- 5
Make small laddoo coat with dessicated coconut
- 6
Carrot khajur laddoo ready
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