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Ingredients

15 mins
3-4 person
  1. 1/2 cuppeanuts roasted
  2. 1/2 cuponion
  3. 2red chillies
  4. 1crushed garlic
  5. 1 tspblack gram
  6. 1/2 tspcumin seeds
  7. 1/2 tspred chilli powder
  8. Tadka
  9. some mustard seeds
  10. 1-2dry red chillies
  11. oil as required
  12. salt
  13. water for grinding

Cooking Instructions

15 mins
  1. 1

    Roast your peanuts lightly.

  2. 2

    In a hot pan add oil, chillies, garlic, onion, black gram, cumin seed and red chilli powder with salt and combine. once fragnant and roasted, set aside.

  3. 3

    In your blender, add peanuts and water. for 1/2 cup peanut, I needed at least 1 cup water for grinding it smoothly. add the mixture you just prepared and cooled to the blender and mix in your blender smoothly.
    For Tadka: in the same pan, add oil, red chilli, mustard seed (you can add curry leaves here but I didn't have any) and add your tadka to the chutney you just prepared.

  4. 4

    Your chutney is ready to enjoy with your favorite snacks!

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Cook Today
Farzana Mir
Farzana Mir @farzana_made
on
Dhaka, Bangladesh
🍳An amateur cook who cooks with love and time.💕🍳My cooking journey started with baking. As I loved artistic things, I felt baking is the best way to express myself, enjoy and make something wonderful to eat at the same time. After many trial and error and getting confidence I started making some snacks recipes I enjoyed having myself like pasta etc. I would never consider myself a foodie but I loved and enjoyed the process of making a tasty dish for my family and loved even more when it turned out great and everyone praised my effort.👫After my marriage, I started cooking on a regular basis. My husband is a big foodie and I would say he is a very good cook (once he was better than me but not anymore). he loves experimenting with dishes and we together started experimenting with many dishes and I started loving cooking even more. even at 2 am at night, we would think of a dish that we could make with our leftovers and could not stop ourselves from making it.🥘💗🥰I gathered a bit more courage and started inviting families and friends over for lunch and dinner parties. As my sweetest family and friends praised my cooking, I finally started considering myself a good home cook.I would make new dishes write down recipes in my recipe book when they turned out great so I did not forget. Sometimes I wrote recipes in a word file and sent them to my close friends when they had parties and wanted to cook my special dishes. Now that I have Cookpad, I can do these with soo much ease, save my recipes, send them to friends and even get wonderful comments from the wonderful Cookpadders ☺️🥳Life has become much more fun and happy.❤️
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