Fried Rava Modak
Fried Rava Modak
Cooking Instructions
- 1
For making dough -
Take semolina/suji in mixing bowl add all-purpose flour and hot ghee mix all well together add milk slowly let it soak properly knead soft dough rest dough for 1/2 hour cover with wet cloth
- 2
For making stuffing
In a pan heat ghee add poppy seeds saute add decicated coconut add grated jaggery on low heat mix well continuously
- 3
Now add green cardamom powder and nutmeg powder mix all well take care of jaggery could not melt just mixing all well together transfer to a bowl
- 4
Shaping Modak
Knead modak dough again for 2 min
Make small balls roll each of them add stuffing 1 tbsp hold puris and start petals give final shape of modak take out extra top part
- 5
Modak is ready
Now make all modak same way.
- 6
Frying Modak
Heat up oil/ghee in pan let it hot fry modak inside hot ghee till golden in colour
- 7
Ganpati Bappa Morya 🙏
Thank you 💕
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