Onion Radish Paratha
Winter season Recipe Onion Radish Parathas..serve with pickles. Kitchen garden Molli.
Onion Radish Paratha
Winter season Recipe Onion Radish Parathas..serve with pickles. Kitchen garden Molli.
Cooking Instructions
- 1
First wash the radish properly. Peel it and grate the raddish. Don't take out juice. Once it is done then keep aside.
- 2
Combined wheat flour, raddish and all the ingredients, salt and curd. Mix it well and knead a smooth dough. No need of adding water. Once it is done then keep aside.
- 3
From the dough take a small ball and roll it like a chappati. Heat tawa. Place the chappati on tawa. Cook both the sides till it is light brown in color.
- 4
Apply oil both the sides. Once it is done. Transfer to a serving plate. Immediately ready to serve.with green chutney
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