Shalgam (turnip)curry in kashmiri style

Name: Shalgam (turnip)curry in kashmiri style
Total time: 1200 s
Yield: 1people
Cuisine: Indian
Ingredients: 1 shalgam (turnip); 1 tsp turmeric powder; 1 chopped onion; 1 chopped tomato; 1tsp cumin powder; Salt to taste; 2 red chilli; 2tsp white oil; 1tsp kasuri methi; 1tsp ghee

Barnali Debdas @Barnalifoodyworld

#ga24
#Srilanka
#Shalgam(Turnip)

Shalgam (turnip)curry in kashmiri style

Share its first Cooksnap!

Barnali Debdas @Barnalifoodyworld

#ga24
#Srilanka
#Shalgam(Turnip)

Edit recipe

See report

Add Cooksnap

Ingredients

20minutes

1people

1shalgam (turnip)
1 tspturmeric powder
1chopped onion
1chopped tomato
1tsp cumin powder
Salt to taste
2red chilli
2tsp white oil
1tsp kasuri methi
1tsp ghee

Cooking Instructions

20minutes

1

First peel the turnip well.Then cut the turnip.Then add oil to the frying pan.
2

When the oil is hot add red chilli.Then fry the turnip.Then add chopped onion chopped tomato salt and red chilli.Fry it well and then add turmeric powder.Then strain the mixture well.Cover with water if it is grated.After 10 minutes open the lid and you will see that when the turnip are boiled add salt and when the gravita is thick add ghee and kasuri methi.
3

Shalgam (Turnip) curry in kashmiri style is ready.

Muniswari.G and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Barnali Debdas @Barnalifoodyworld

on December 25, 2024 06:59

Comments

Similar Recipes

Egg Drop Curry Egg Drop Curry

#Khana

Kusum Sarkar
Egg Curry Egg Curry

#egg

Veena Ghadi-Patil
Kaju curry In restaurant style Kaju curry In restaurant style

#mysterybox3

Deepti Patil
Turnip & Pork Belly Curry Stir-fry Turnip & Pork Belly Curry Stir-fry

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

cookpad.japan
Prawns In Mustard Curry Prawns In Mustard Curry

Ashita Anandi
Stuffed Tinda Curry Stuffed Tinda Curry

my innovation recipe

Kuldeep Kaur
Tomato pakoda curry Sindhi style Tomato pakoda curry Sindhi style

#colour redSindhi style tomato pakoda kadhi

Karuna Naveen Chandwani
Nargishi Stuffed Curry Nargishi Stuffed Curry

#nonvChicken is the most healthy and protein filled dish. My family and I today have prepared chicken breast with homemade khoya and all spices to make it little different and tasty.

Sushree Satapathy
Kadhi(curry) Kadhi(curry)

Spicy curry..Serve with rice or chappatti

PANKAJ MEHTA
Butter Bean Curry (Mauritian style) Butter Bean Curry (Mauritian style)

This dish is known as 'Cari Gros Pois' in Mauritius. It's a staple in Mauritian cuisine, typically enjoyed with flatbreads like farata or roti. I’ve simplified the recipe using basic ingredients to make it super budget-friendly and easy to whip up. Give it a try and let me know how it turns out—I’d love to hear your feedback!

Sisi Green
Restaurant style Lotus Stem Kofta Curry Restaurant style Lotus Stem Kofta Curry

#SSMD

Bishakha Kumari Saxena
Paneer curry Paneer curry

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

Pooja Singh

More Recipes