Shalgam (turnip)curry in kashmiri style

Name: Shalgam (turnip)curry in kashmiri style
Total time: 1200 s
Yield: 1people
Cuisine: Indian
Ingredients: 1 shalgam (turnip); 1 tsp turmeric powder; 1 chopped onion; 1 chopped tomato; 1tsp cumin powder; Salt to taste; 2 red chilli; 2tsp white oil; 1tsp kasuri methi; 1tsp ghee

Barnali Debdas @Barnalifoodyworld

#ga24
#Srilanka
#Shalgam(Turnip)

Barnali Debdas @Barnalifoodyworld

#ga24
#Srilanka
#Shalgam(Turnip)

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Ingredients

20minutes

1people

1shalgam (turnip)
1 tspturmeric powder
1chopped onion
1chopped tomato
1tsp cumin powder
Salt to taste
2red chilli
2tsp white oil
1tsp kasuri methi
1tsp ghee

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Steps

20minutes

1

First peel the turnip well.Then cut the turnip.Then add oil to the frying pan.
2

When the oil is hot add red chilli.Then fry the turnip.Then add chopped onion chopped tomato salt and red chilli.Fry it well and then add turmeric powder.Then strain the mixture well.Cover with water if it is grated.After 10 minutes open the lid and you will see that when the turnip are boiled add salt and when the gravita is thick add ghee and kasuri methi.
3

Shalgam (Turnip) curry in kashmiri style is ready.