Cooking Instructions
- 1
Rinse sabudana very well in water. Then soak sabudana for 3 to 5 hours.
- 2
After the sabudana has soaked well enough, check if they have become soft or not.Drain the soaked sabudana very well of all the water and set aside.
- 3
In a pan, fry the peanuts till golden browned.
- 4
Than peel the potatoes and cut them and fry till golden brown add green chilli, cumin seeds. Now add curry leaves.saute it.
- 5
Add the sabudana and red chili powder. Keep on stirring often on a low heat for about 3 to 5 minutes.
- 6
When the sabudana loses their opaqueness and starts becoming translucent they are cooked.
- 7
Don’t overcook as they might become lumpy and hard.
Turn off the heat and add lemon juice and chopped coriander leaves. Mix well.
- 8
While serving garnish with a few coriander leaves and drizzle with some lemon juice.
Serve Sabudana Khichdi hot or warm as made with fasting ingredients.
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