Open in Cookpad AppCooking Instructions
- 1
Coat The Paneer Cubes With Salt & Corn Flour By Tossing It In A Bowl.
- 2
Fry Them On High Flame Till Golden & Crispy.
- 3
Heat Some Oil In A Pan.
- 4
Add Chopped Garlic & Green Chillies In It And Saute For A Minute On High Flame.
- 5
Add Chopped Onions & Saute For 2-3 Minutes On High Flame.
- 6
Add Diced Capsicum & Onion In It And Saute For 3-4 Minutes On High Flame.
- 7
Add Schezwan Sauce, Green Chilli Sauce & Tomato Ketchup In It.
- 8
Then Add Vinegar & Salt In It.
- 9
Mix & Cook Them For A Minute On Slow Flame.
- 10
Add Fried Paneer & Chopped Coriander In It.
- 11
Mix It Well With The Sauce & Enjoy 😊
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