Coat Paneer With Some Salt & Black Pepper Powder

Now Coat Paneer With Corn Flour & Fry Them Until They Turn Golden Brown & Crispy

Now Add Oil In A Pan & Add Chopped Onions, Garlic & Chilli In It

Now Add Some Water In It Along With Red & Green Chilli Sauce, Vinegar, Soya Sauce & Schezwan Sauce

Now Add Salt, Black Pepper Powder & Sugar In It

Now Add Corn Flour Slurry (Mix Corn Flour With Water) To Make Sauce Thick & Mix It Well

Then Add Sauted Veggies & Fried Paneer In It & Mix It Well & Cook It For 2-3 Minutes On High Flame

Don't OverCook It At This Stage