Cooking Instructions
- 1
Heat a kadai, heat water add tomatoes cooked well. Then remove the skin and transfer to mixy jar grind well.
- 2
Heat a kadai add oil, mustard seeds, fennel seeds, curry leaves and onion till light golden in colour.
- 3
Add tomatoes pury, turmeric powder, chilli powder, coriander powder, salt and water cook 5 to 6 minutes and add coriander leaves. It's suitable for Idli and dosa
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