Keema with Potatoes and Peas
chefluciano @lucianoiretired
A classic dish prepared by Street Vendors near Jama Masjid in Delhi.
Keema with Potatoes and Peas
A classic dish prepared by Street Vendors near Jama Masjid in Delhi.
Cooking Instructions
- 1
Cut Potatoes in 1" pieces and set Aside. Heat 1/2 cup Olive Oil in a Heavy Bottom Pan. Add Onions cook until brown. Put Ginger and Garlic in Food Processor with 1/2 cup water and make puree.
- 2
Now add ground beef breaking it with hands. Add Garlic and Ginger on top of Beef. Mix it up. Add all dry spices and mix. Add Tamatoes and mix. Put cover and cook over medium heat 10-12 mts. Check periodically - add 1/2 water.
- 3
Now add potatoes and peas and make sure Keema is not dry. Add a little water if necessary. Cover and cook additional 10 mts. on slow heat. Add Cilantro and Garam Masala and serve with Naan or Paratha.
- 4
You can make Paratha and Keema Rool. Keema Naanwich in a Naan. Serve it with Rice and Vegetables. Serve with Roti or Chapati Serve it with Quinoa.
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
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