Cooking Instructions
- 1
Boil 3 cups of water in a pan. Add soya chunks and salt. Cook for 20-25 minutes.
- 2
When cooked, drain it and squeeze the water with your hand when cold.
- 3
Grind the grated coconut to a smooth paste.
- 4
In a cooker, add soya chunks and all other ingredients from onion to water.Cook it for two whistles.
- 5
Add coconut paste, check salt.Let it boil.
- 6
Now add Garam Masala and Mutton/Chicken Masala. Mix well.Let it cook for 5-8 minutes.Add curry Leaves. Off the flame.
- 7
Heat oil for tempering, throw in mustard seeds, let it splutter, add dry red chilly and curry leaves.
- 8
Pour it onto the curry. Add chopped coriander leaves. Serve hot with chappathi, vellayappam, parotta....poori's..
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