Crab Curry
Beula Pandian Thomas @cook_7800987
Cooking Instructions
- 1
As the onions soften add the ginger and garlic pastes and chopped tomatoes
- 2
Give it a couple of minutes and add the masala powders: turmeric, coriander and chilli
- 3
As the masala gets cooked add the crabs and season with salt
- 4
Let the crabs cook for about 15-20 minutes
- 5
Finally add 1/2 cup of coconut milk and freshly chopped coriander leaves
- 6
Give it a good toss
- 7
Your crab curry is ready to be served with some freshly made white rice
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Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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