I want to eat fresh hot hard-boiled eggs every day but making them every day would use up quite a bit of gas... So this recipe saves on gas.After turning on the heat, adjust the strength so that the eggs don't break! Recipe by Myko

This is my Dad's quick and easy recipe that the family's been enjoying since the 1950s. This is SO much tastier, and WAY more affordable, than any shrimp cocktail you'll get in a restaurant. You'll have leftover cocktail sauce, but it keeps for a long time in the refrigerator.#Fakeaway

Shrimp boil is my favorite dish. I make this in many different ways , this is my cheap and easy way and great for the winter. For this recipe I get all my ingredients from ALDI expect the old bay and frozen corn on the cob, and lemons .This is a family recipe but I have changed it to be a smaller and cheaper dish, our traditional recipe calls for an outdoor turkey fryer, in a very large amount. However you can make this on a stove top, or and instant pot, or an indoor turkey fryer , I have made this in all these ways and they are all great. This recipe here is for an instant pot, but can be made on stove top or in an indoor turkey fryer.

Sometimes you just want ice cold shrimp. It’s hot and we were in the pool and that just sounded really good.

I made this recipe on a whim (reason behind the lack of exact measurements). When my 15 year old son said "OMG! this chicken is sooo GOOOOD! You need to make this more often!" I knew I did something right! I've never heard him that excited over a meal lol!

I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise.When you are cutting the shrimp, if you cut the shells first using kitchen scissors and then use your knife, it's easier and safer.The cooking time depends on your oven. Start checking on the shrimp after 5 minutes, and adjust accordingly. They won't taste good if you overcook them. For 2 servings. Recipe by Unirin

I wanted to come up with an easy shrimp dish that would go well with rice or eaten as an drinking appetizer.If you stir fry the shrimp for too long it'll become tough and the fragrance of the miso will fade, so quickly proceed through steps 3 to 6. Recipe by caramel-cookie

Fried shrimp often seen in Japanese style lunch box (Obento)Add a little lemon juice or salt. It's simple and yummy too!Watch the video too:https://youtu.be/gSJ8t2FJYr4Happy Cooking : )#FriedShrimp #Shrimp #Japanesestyle

We can get a lot of salmon here, so we sometimes receive a whole one as a gift. I salt it, eat it in hot pot, and bake it in foil, but there are limits to how often you can repeat those recipes... So I tried making tatsutaage, since the it is a very mild fish.Be careful not to overcook the salmon.The key is to cook it until it's plump and juicy.It's delicious served piping hot with lemon or sudachi juice. Recipe by Yamadamahiru

I recreated my favorite rice bowl often served at a restaurant at the comfort of my home.Prepare the dashi stock from scratch and avoid granules if possible.Don't overcook the eggs, they're best soft-set. Recipe by sleep

I wanted to come up with an easy way to eat shrimp, since I love them so much.Watch the shrimp and adjust the heating time, since it depends on your microwave. They will become too stiff if overcooked, so be careful.If you want to make them golden brown, I heard it's better to use the toaster oven. For 1 serving or so. Recipe by Mikapachiko

What to do with some leftover taco shells ? Make shrimp tacos then !! 😋