Cooking Instructions
- 1
Mix all ingredients of stuffing n keep aside
- 2
Mixing bowl mix all ingredients of cover except oil n color's n make a soft dough n. Keep aside fr 10 min
- 3
Divide dough in 2 parts in 1 part add red n in 2 part add yellow n mix them nicely
- 4
Roll out chapatti from from dough, keep mixture in between n fold both side, press edges nicely
- 5
- 6
- 7
- 8
Softly twist around both n press edges nicely
- 9
Deep fry them
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