Makki Di Roti
#healthyjunior - Makki Di Roti is a very popular Punjabi style flat bread. which is generally had with Sarson Ka Saag (mustard greens curry). They are a very healthy option. To make them more appetizing, I added some coriander leaves, ginger and carom seeds.
Chopped onions / fried onions too can be added, but instead I added some fresh grated coconut for a change. They can be enjoyed with any side dish (especially any green leafy vegetables), butter or yoghurt.
Makki Di Roti
#healthyjunior - Makki Di Roti is a very popular Punjabi style flat bread. which is generally had with Sarson Ka Saag (mustard greens curry). They are a very healthy option. To make them more appetizing, I added some coriander leaves, ginger and carom seeds.
Chopped onions / fried onions too can be added, but instead I added some fresh grated coconut for a change. They can be enjoyed with any side dish (especially any green leafy vegetables), butter or yoghurt.
Cooking Instructions
- 1
In a bowl, take all the ingredients, except oil.
- 2
Knead into a dough with some hot water. Keep aside for 15 minutes.
- 3
Divide into 4 equal portions.
- 4
Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it.
- 5
Fry on both sides by drizzling some oil in the holes and around the edges.
- 6
To prepare the next one, keep the hot tawa under running water for a few seconds to cool down.
- 7
Serve them hot with yoghurt, butter, pickles or any side dish.
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