Eggless brownie (with Cocoa powder)
These eggless brownies are very moist, soft, rich and chocolaty. I have used cocoa powder to give chocolate flavor. I have used milk instead of eggs. These brownies are healthy because I have used wheat flour & rava instead of all purpose flour (maida).
Eggless brownie (with Cocoa powder)
These eggless brownies are very moist, soft, rich and chocolaty. I have used cocoa powder to give chocolate flavor. I have used milk instead of eggs. These brownies are healthy because I have used wheat flour & rava instead of all purpose flour (maida).
Cooking Instructions
- 1
Pre-heat oven to 350F / 180C. Sieve wheat flour, Suji, baking soda, Cocoa powder, coffee powder & salt.
- 2
Add butter, milk & sugar in a bowl. Beat it with blender for 5-10 minutes. Add vinegar & vanilla essence. Beat again for 4-5 minutes.
- 3
Now add Cocoa flour by spoon & continuously beat. Repeat this process until whole flour mixed with butter & milk mixture. Beat until no lumps remains.
- 4
Now grease cake mould with butter & Sprinkle some flour. Now transfer this batter in mould.
- 5
Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs Let the baked brownies sit in the pan and cool completely.
- 6
Now cut with cookies cutter or square shape. Sprinkle some sugar powder with siever.
- 7
Serve hot with chilled vanilla icecream or tea.
- 8
Note:you can use 1/2 cup curd instead of milk & vinegar.
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