Rajma chawal

Sushmita Chakraborty @cook_9264109
Cooking Instructions
- 1
Heat a pan add oil and fry the whole masalas
- 2
Now fry the sliced onions
- 3
Add ginger garlic paste chilli powder
- 4
Now add salt and turmeric powder jeera dhaniya powder and fry
- 5
Add the boiled rajmas fry a little
- 6
Add tomatoes puree and mix it well
- 7
Now add the boiled rice and toss it for a while
- 8
Add ghee and sugar
- 9
Cover it with the lid and keep it on a low flame
- 10
After1/2 an hour switch off the heat.
- 11
Sprinkle garam marsala powder and serve
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