Cooking Instructions
- 1
Peel and mashed banana.place it in a large bowl along with flour, sugar, baking soda, and green cardamom powder. little to make very sticky dough.
- 2
Heat the oil in a pan over medium flames.apply a little oil the palm of you hand make a ball with the dough.
- 3
When the oil is hot enough. slide it into the oil. fry turning occasionally, until golden brown. Serve hot bondas.
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