Pork loin in cabbage leaf
skunkmonkey101 @skunk_monkey101
Ever wonder what to do with the large outside leaves of a head of cabbage? Well here is one use.
Pork loin in cabbage leaf
Ever wonder what to do with the large outside leaves of a head of cabbage? Well here is one use.
Cooking Instructions
- 1
Season the pork loins. Put in a zip lock bag for 2 hours
- 2
Don't preheat oven to 350° Fahrenheit. Cold start it.
- 3
Boil the water with salt. Wash the leaves. Add them to the water cover boil 5 minutes keep cover, set aside.
- 4
Set a leaf out on a plate. Add a pork loin in the center. Fold sides in and th to tonthe center.fold the thick in over last. Tie with string. Set in an oven safe dish. Bake for an hour in a half. Cold start oven.
- 5
Bake from cold start 1 hour and 15 minutes. Let sit 5 minutes. Serve hope you enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
Garlicky cabbage with capsicum and juicy ginger pork loin Garlicky cabbage with capsicum and juicy ginger pork loin
A quick and easy stir-fry that is delicious and flavourful. Love the natural sweetness of the cabbage together with juicy pork loin.
-
-
Cabbage-Wrapped Pork Belly Cabbage-Wrapped Pork Belly
I received spring cabbage as a gift.The Japanese leek is optional. You could also use store-bought grated garlic and tubed ginger.You don't need to grind anything if you use ground sesame seeds. I recommend you don't overcook the bean sprouts for a crunchy finish. For 2 servings. Recipe by akishin
-
Pork and Cabbage Rolls Pork and Cabbage Rolls
I had this at my friend's place!Here's my take on recreating the dish.It could be troublesome to pat dry the cabbage, but give it the best you can. Recipe by Slime Beth -
pork roast and cabbage pork roast and cabbage
yummy dig in I made "enough to feed whole village" :hungry quoted Martin Yan one of my favorite Chefs
-
Pork and cabbage something or another Pork and cabbage something or another
So very yummy -
-
Layered and Steamed Chinese Cabbage Leaves and Pork Mince Layered and Steamed Chinese Cabbage Leaves and Pork Mince
I usually use this combination for making a hot pot. I decided to cook this without using a pot.If the cooking liquid evaporates, add more water to make the an sauce. Adjust the taste of the ponzu an to your taste.Wrap the layered cakes tightly in cling film to shape.Adjust the cooking time according to the thickness of the Chinese cabbage leaves and filling. Recipe by Harurunrun -
Rolled Pork with Spring Cabbage and Cheese Rolled Pork with Spring Cabbage and Cheese
I wanted to create a dish that uses gochujang (Korean hot pepper paste). I've been putting it in everything lately!Don't worry too much even the cabbage gets torn a little during Step 1, as it will be rolled up with pork slices anyway.I used king oyster mushrooms this time, but you can use any vegetables of your choice like carrots. Recipe by usaco3 -
Layered and Simmered Napa Cabbage and Pork Layered and Simmered Napa Cabbage and Pork
I learned this recipe from my husband, and added my own touch.Place the cabbage on the bottom and top layers. Layering is easy if you use single leaves. If using leftover pieces, use 2 leaves per layer.Use the outer leaves of the cabbage as the base layer. Recipe by *ayu mama * -
Stewed Cabbage and Pork Mille-Feuille Stewed Cabbage and Pork Mille-Feuille
I had lots of cabbage around, so I just made it up as I went along. My husband said it was delicious!It might be a pain, but sprinkling with cake flour helps the cabbage and pork stick to one another preventing it from falling apart, and makes it into one nice lump. Let's cut up the stalk and boil it together. Recipe by Kyohaku -
More Recipes
https://cookpad.wasmer.app/us/recipes/367800
Comments