Idli Sambhar
#cookingfoodmania 16-12-17
Cooking Instructions
- 1
Urad dal and rice ko alag alag bhigo do. Rice mein methi dana bhi addKar do. Fir inko 7-8 hrs ke liye bhigo kar rkhdo.
- 2
Pani drain kerke thick paste mein peeslo. Fir isko 7-8 hrs ke liye cover kerke rkhdo achhi trh ferment ho jayega
- 3
Ab isko idli cooker mein idli stand mein daal kar 10 min steam kero. Ab isko garam garam sambar ke saath serve kero
- 4
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