This is a salty and spicy chilli sauce to add to anything! I like to dip steamed shrimp in this sauce.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce

Tangy taste of soya sauce

Great tasting sauce with steak. Wasn't too rich to dip my potatoes into either!

Japanese BBQ sauceYou can marinate meat and grill with it, or after grilled meat, dip in this sauce

This sauce is good for seafood dip,or Thai style noodles rolls stuff with fresh vegetables ,taste and smell so gooood :)

Gotta make it for Gyros and dip

This is a little different style from the normal Italian pasta. I tried the sauce because I was getting tired of the bottled sauce.

Perfect quick dish for a hot and humid day. This dish comes together quickly. You can enjoy the natural sweetness of Cabbage (I bought the Japanese variant) with it lightly steamed. Served with a refreshing citrusy homemade ponzu sauce. Typically served with sliced pork, I decided to use salmon instead :)

#reststyle - This amazing South African Peri Peri Sauce - Nando's style can be easily made at home. It is the base of all the recipes served in a Nando's restaurant. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata, just the way I like it. So now there is absolutely no need to go in for those expensive store bought ones. Make it at home and refrigerate it for later use. So now you can dish out all the yummy Nando's style restaurant recipes in the comfort of your home. You can also enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. The options are numerous.

Comeback sauce originated in Mississippi as a condiment and dipping sauce and is common all over the south. The variationsare endless with mayonnaise, ketchup and some type of chili sauce blended with various spices. This is my version and we love it with grilled meats, fish and vegetables. It is also good with appetizers, fries, burgers and as a vegetable dip. We served it here with grilled pork, steak and vegetable kabobs.