Hari matar ka paratha with Hari dhaniya ki chutney

Name: Hari matar ka paratha with Hari dhaniya ki chutney
Cuisine: Indian
Ingredients: Hari matar ka paratha; 1 kg Hari matar chila hua; 1bowl Hari dhaniya; 1/2spoon jeera,garam masala,haldi; -namak swad anusar; 1/4spoon laal mirch Powder; 2-4 sabut laal mirch; 1-2spoon tel; 1/2 kg atta; 1 refind; Hari dhaniya ki chutney; 8-10 Hari mirch; 1 bunch Hari dhaniya ki pati; 20-25 lehsun ki kaliyaan; 1 medium size nimbu; -namak swad anusar

Rishi Anand @cook_9564383

Hari matar ka paratha with Hari dhaniya ki chutney

Rishi Anand @cook_9564383

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Hari matar ka paratha
1 kgHari matar chila hua
1bowlHari dhaniya
1/2spoon jeera,garam masala,haldi
-namak swad anusar
1/4spoon laal mirch Powder
2-4sabut laal mirch
1-2spoontel
1/2 kgatta
1refind
Hari dhaniya ki chutney
8-10Hari mirch
1 bunchHari dhaniya ki pati
20-25lehsun ki kaliyaan
1medium size nimbu
-namak swad anusar

Cooking Instructions

1

Aatte me halka sa namak or refind daal kar simple aatta gund ke rakh de.
2

Gas on kar ke uspe kadai chada de,kadai me tel daal kar garam kar le.
3

Tel garam hone ke Baad usme jeera daal de.
4

Jeera tadakne Lage to usme Hari matar daal de.
5

Hari matar daalne ke Baad usme namak,laal mirch Powder,haldi,garam masala or sabut laal mirch daal kar kadai ko dhak de.
6

5 se 7 minute me matar gal jaye ga,phir usko pees le.
7

Pise hue matar me Hari dhaniya daal ke mix kar le.
8

Mix karne ke Baad aatte ki loyian bana kar paratha tave par sek le.
9

Hari dhaniya ki chutney ko banane ki vidhi
10

Lehsun,dhaniya,Hari mirch in sabko dhul ke kaat le fir mixci ke Jaar me in sabko daal de usi me nimbu ke ras aur namak bhi daal de fir in sab Ko pees le Hari dhaiya ki chutney tayar hai.
11

Garam garam paratha ke saath Hari dhaniya Ki chutney ko Paris de.