Cooking Instructions
- 1
Preheat the oven to 180°c
- 2
Start with the cheese ingredients. Mix together well.
- 3
Now let's take care of the beef. Set burner to medium.
- 4
In a big pan warm the olive oil.
- 5
Add the onions, one minced garlic clove and the beef. Salt and pepper. Put on a lid and wait until the meat browns.
- 6
Add the tomato paste, boiled water and the last garlic clove. Fold together.
- 7
Salt and oregano. Fold again. Let stand a few minutes and turn off the burner.
- 8
Now let's prepare the lasagna.
- 9
A medium sized rectangular pyrex will due.
- 10
Using a paper towel spread the teaspoon of olive oil into the pyrex.
- 11
Start by spreading a thin layer of the beef mix on the bottom.
- 12
On it put one layer of lasagna squares/rectangles.
- 13
From here repeat the layers as follows: cheese, beef, lasagna.Make sure that the top layer you finish with is beef. So take in account the amount of mix you spread each layer.
- 14
Frost the beef with the 50 grams of parmesan cheese.
- 15
Cover with aluminum foil and put in the oven for 50 minutes.
- 16
Take the aluminum foil off for the last 10 minutes.
- 17
Bon appetit!
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