Cooking Instructions
- 1
Boil a bone in ham shoulder for 30 min then use the water as ham stock.
- 2
Saute onion and carrot in oil for 5 min
- 3
Blend tomatoes (optional) then add along with cabbage, frank's hot sauce and ketchup. Bring to a boil then simmer for an hour.
- 4
(Optional) Add chunks of ham during cooking. Serve when cabbage has softened completely
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