Cabbage,avacado with sausage

our dinner last night.my family love it. :positive :-) :-)

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

I tried this recipe from cookpad.japan. I made this with limited ingredient at my home, but still turned out fabulous 😁😁😁. I made some changes in the recipe from the original one. Enjoy! 😁😁😁

very good and healthy... great last minute dinner [ok]

A concoction that the grandkids want more and more of.

My daughter likes Sweet Potato fry with paprika,My hubby likes pan fried Halloumi & I simply love Avacado. So one day I combined all these to make a Salad and this turned out to be our Family Salad.We called it as "ASH" Salad as it contains what we like the most as well as the name holds the first letters of our names(Asim,Shebin &Shaista)

Asked the hubs what kind of chicken he wanted for dinner last night, and he said, "Something Mediterranean-ish." ;)

A very tasty dish that can be prepared in countless ways. I offer you this delicious recipe with a filling made of sausage, vegetables, and Parmigiano Reggiano.

This is a fast easy and delicious week night dinner. A favorite in my house :)

Cabbage and sausage if you like both of them you will love this one!!

Wake up and smell the bacon ! This fully loaded breakfast Burger will cure any hangover you might have got the night before !

Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating.

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

I needed to find a way to use all theese Avacados. There is no limit to the possibilitys and combinations. I will update with pictures and ingredients as i come up with new. Feel free to tell me your recipes.

Low-carb dinner.

I love this recipe. I have got a lot of people giving me their spin on this and they all sound yummy. Thank you all for the input. Will definitely be trying them all!

Whipped this up for dinner last night, the whole family enjoyed it! Mexican night with out having to go out is always a hit!

Well this is an oldie but a good one. I hated this growing up! In my early adulthood I got some sense. This is one of my fave comfort foods. It’s pioneer food lol we eat it with white beans and cornbread. We made the beans yesterday so we’re gonna feast tonight!

This is an easy, low carb dish for a weekday night. With all the veggies included, a side really isnt necessary.

mom use to make this for me and my sisters now I make it for my family

I used black cumin is optional because i believes of it benefits in all hot food .Eat pray love

Found this recipe online and tweeked it a little.

Tastes MUCH better than the name implies.....;)

Stir-fried baby cabbage with sausage is a simple and delicious dish. The savory taste of the sausage combined with the crispy baby cabbage creates a flavorful and nutritious meal. It’s quick and easy to make, perfect for busy days when you want something tasty in no time!

YUMMO!! Usually use a fry pan for both of these, but decided to try the deep dish bake pan from the Foreman Evolve System. Worked great. Had a bowl - which was used to make the potatoes in and to mix ingredients, the deep dish pan, a plate and utensils......cant ask for easier clean up. I did use beef sausage, as I really don't do pork. Add what you like to it, onions, garlic, chives, cheese, etc.

When we hear about any Alexandrian food made from meat or prepared with meat, we should know before reading the recipe that it's spicy... or somewhat close to spicy. With many semi-Asian spices... these Alexandrian recipes can be difficult for some to eat during Ramadan if they are not used to spicy food. Today, in this recipe, it can be adapted for those not accustomed to spicy food by not adding any hot spices or chili peppers, especially during this blessed month. So let's discover the refreshing Alexandrian sausage in the style of the people of Alexandria. Let's go!

I found the original recipe on Facebook and made some minor adjustments to suit my taste. I was quite pleased with the outcome it was very tasty and cooked in short amount of time.

A simple Stir fry using cabbage instead of rice or noodles

Threw this together for dinner last night. Turned out pretty well.

For those days when your not in the mood for takeout pizza 🍕!! 😁