Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 cup Mater; 2 Chopped onion; 2-3 Chopped tomatoes; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; as needed Butter/ Ghee; leaves Chopped coriander; Fresh curd or malai is optional

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Neha Rai Gupta @cook_13442657

Aaj ka lunch box

250 gmPaneer
1 cupMater
2Chopped onion
2-3Chopped tomatoes
1 tspGinger garlic paste
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
as neededButter/ Ghee
leavesChopped coriander
Fresh curd or malai is optional

Cooking Instructions

1

Mater paneer
Paneer homemade hai..use square pieces me cut kar ke deep fry karo butter ya ghee me...
Kadhai me khada garam masala lo..tez patta..loong.. elacchi..daal chini.. Kali mirch..dry dhaniya..and dry red chilli..sabko roast kar ke mixer me grind karo..dein pan me oil lo zeera.. Lehsun adrak paste..and grind Kiya masala add karo..dein chopped ya kissa wala pyaz.. tamater and all dry masale sabko pakne do..add 1 spoon fresh curd if u hv or malai
Dein add mater and thod

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Comments

Written by

Neha Rai Gupta @cook_13442657

on July 18, 2018 10:32

Bangalore

I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄

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